Pulled Jackfruit Taco with Sugarcane tortilla
As you know I love cooking with what’s in season, go visit the local markets, pick up some produce, get some inspiration, bring it back to the kitchen and make something fun. This time when I visited India in Summer, although it was ultra blistering…
Shrimps in smoky chipotle sauce
Shrimps in smoky chipotle sauce Last night’s meal was theme based and the theme was ‘Smoke’. All the dishes made had an element of ‘smoke’. It also had another common theme that the flavors were from Mexican/Latin cuisine. So I made three dishes, ‘Barley risotto’,…
Tres Leches ( or Quatro Leches) cake
When I came to the US amongst other things I missed eating what we call ‘Pastries’ in India. Desserts like pineapple pastry, Black forest cake, they all tasted different than what I was used to. So when I my husband brought a piece of this…
Ceviche – a healthy, flavorful way to eat fish
Tilapia Ceviche The weather is warmer and the family wants to eat fresh fruits, lighter meals. It is not easy to cook something which is fresh, healthy and tasty. And of course it has to be easy to make. One such dish is Ceviche….
Chicken enchilada
I am sure that my daughter was born in a hispanic or latin family in her previous birth. Anytime I ask her what she would like for dinner, the answer is either fajita, quesadilla, chili but her favorite is enchilada. So today’s recipe is enchilada….
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