Saffron Crostini with Beet Halwa
These days there are so many cooking channels, blogs, cook books, pinterest, instagram…you name it. There are many ways to get new recipes and learn about new cuisines. I am part of a couple of facebook groups and learn a lot from there. One such…
Tamarind Rice ( Puliyodharai)
I love authentic, traditional recipes. Agreed that sometimes they can be very involved and time consuming but I feel the taste after all that effort is unbelievable. Some of the old methods of cooking or prep work may look tedious, but those also have a…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.