Andhra, dessert, Indian

Saffron Crostini with Beet Halwa 

These days there are so many cooking channels, blogs, cook books, pinterest, instagram…you name it. There are many ways to get new recipes and learn about new cuisines. I am part of a couple of facebook groups and learn a lot from there. One such…

Andhra, Rice

Tamarind Rice ( Puliyodharai) 

I love authentic, traditional recipes. Agreed that sometimes they can be very involved and time consuming but I feel the taste after all that effort is unbelievable. Some of the old methods of cooking or prep work may look tedious, but those also have a…