Millet, a true Supergrain
Come January each year, every one makes some kind of resolution and more often than not, change in food habits is a part of those resolutions. Every year you see trends popping up on the food scene, Cauliflower rice, Zucchini noodles, Kombucha and so on,…
Fanas Sandane
A classic recipe from the west coast of India. A sweetened steamed rice cake with jackfruit
Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Sattu Ka Sharbat & Banaras
A power packed drink perfect for summer to replenish the body, protein packed vegetarian, dairy free drink, a must try easy to make recipe
East-er Eggs – Indian scotch eggs
Its a riot of flavors on a platter, inspired by travels around the world. British Scotch eggs to Chap to Banh Mi to pickles, this dish showcases traditions and flavors.
Mumbai Pav
Ladi Pav is a necessary component of many street foods like Pav Bhaji, Vada Pav, Misal Pav etc. If you can not get Ladu Pav in the market, you can easily make it at home.
Sweet Potato Hasselback Dabeli
Nutritious Sweet potatoes seasoned beautifully with dabeli spices and cooked to a crispy perfection. This dish will be a star of the show.
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