Blood Orange Olive Oil Madeleine
Growing up in India, tea time has always been a part of life. Even though its not like the english tea with cucumber sandwiches and cookies, having a biscuit, or a mini cake or even something savory like a samosa with a cup of Chai…
Spiced nut Baklava with Coffee Syrup
Join me to visit childhood memories and flavors that unite different countries. I make a Turkish Baklava with cardamom and nutmeg and a filter coffee syrup. easy, turkish inspired, filter coffee, nutmeg, cardamom, baklava, south india
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
Blood Orange Fennel Upside Down cake
I love Farmers market. Every few months you get totally different produce, and I am always excited and wait for the change. It’s almost like the fruits and vegetables give you a hint of the season to come. For example, when you start seeing Persimmons…
Sweet Potato Hasselback Dabeli
Nutritious Sweet potatoes seasoned beautifully with dabeli spices and cooked to a crispy perfection. This dish will be a star of the show.
Til-Gul Babka Jewish Indian bread
Sesame and Jaggery create magic in this Jewish bread, a bread that can be a perfect thing for the Lohri or Sankranti celebration
Star Anise Panna cotta with Khubani
This is where my Master Chef journey began. A very close friend really pushed me to sign up for Master Chef Auditions. The auditions were on Saturday and Friday evening at 7:00 PM I had not idea what I would bring for the auditions. I…
Pistachio tart with Rose-orange blossom custard
We as a family just love food, we are one of those who live to eat. We love trying food at new places,trying different cuisines. We try to find small hole in wall places and prefer those over big chain restaurant. One such favorite of…
Indian Pickled chicken in lettuce cups
My first take on Saransh Goila’s recipe, ‘Achari Tikka Bread cones’ turned out yummy, everyone loved it. I made it for dinner and paired it with a soup and it was a hit. That night I had my friend over for dinner and he is sort…
Mexican risotto…wholy Smokes !
I love making dinners based on a theme, love bringing all the elements of the meal together. Sometimes the common thread can be a cuisine, an ingredient, season or sometimes it can be a cooking technique. Tonight’s meal was Smoking hot. I love the smoky flavor…
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