Blood Orange Olive Oil Madeleine
Growing up in India, tea time has always been a part of life. Even though its not like the english tea with cucumber sandwiches and cookies, having a biscuit, or a mini cake or even something savory like a samosa with a cup of Chai…
A Pair of Swans
A beautiful pair of Swans made with versatile pate a choux pastry, a french pastry that’s easy to make
Blood Orange-Meyer lemon tart
Master Chef taught me many things and one of them was that desserts are not as difficult to make as they seem. I normally don’t bake as much however the new year resolution is to try to new baking recipes. Today’s recipe started from my…
Profiteroles with coffee cream and drizzled with coffee-chocolate sauce
It is my daughter’s birthday today. She is a smart, sweet and very caring girl. She also has very diverse and sophisticated palette. So when I asked her what kind of cake she wants for her birthday, she said,” Mom, can I have profiteroles instead…
Leek, Potato & Goat cheese Galette with Pistachio Crust
Last few days have been very challenging, I consider myself a very strong person but it is amazing how vulnerable one gets when they are emotionally invested. I know it will be alright eventually but right now it hurts. I really needed to do something that…
A tale of two friends-Apricot lavender jam
I love spring. The weather is perfect, there are blossoms everywhere and the air is fragrant. I go the farmer’s market every week. And when you start seeing fresh green pea shoots, you know that Spring is here. A few weeks go by and then…
Tricky little temperamental Treat
French Macarons I had never seen a Stand Mixer until a few years ago. Always wanted to buy one since I saw it but could not justify the investment …until today, I bought my first KitchenAid.. Growing up in India I did not know much…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.