Dukkah crusted chicken in coconut oil
I made Dukkha just because I just loved eating it mixed in olive oil and eaten with a crusty bread but since I made it I have been sort of obsessed with its flavors. So when I needed to make some protein for a dinner…
Dukkah- an egyptian spice blend
There are many things I love about California and particularly San Francisco. The weather, the people, abundance of opportunities, various cultures and the list can go on…but the best thing I like is the amazing varieties of foods I get to eat and make. Visits…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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