Pumpkin shrimp curry with a touch of Harissa
It all started when I made Harissa, fresh red chilies from the market called for it. Along with using the Harissa as a condiment, I was looking for different ways to use Harissa in the cooking. So when I saw nice pumpkin in the market,…
Anagha, 9 years ago 2 2 min read
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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