From the very first moments of my life I have been fortunate enough to have parents who introduced me to a wide range of cuisines . Even though I grew up in a small town in India, since my parents are well traveled, I knew about many dishes even before they were popular in India. Also, my mom is a magnificent cook and makes some scrumptious dishes. When I moved to the US, I missed my home cooked food terribly. I realized two things: first, I love to eat good food, and second, if I want to eat it I should know how to cook it. Thus began my journey towards culinary adventures. It has grown to the point where I thoroughly enjoy cooking and find it almost therapeutic.
I am so happy to have landed in a place where I have the opportunity to taste the world cuisine.After being here for more than a decade I realized that Indian cuisine, which is so diverse, is a hidden gem in the culinary world. There are amazing dishes other than Chicken Tikka Masala and Naan in the Indian cuisine, which doesn’t seem to be apparent to many people from countries across the planet. Different parts of India use entirely different spices, so knowing ‘Curry’ is not enough! I would love to share our medley of delicacies here on my blog which can be spread around the world for everyone to see.
With my blog, I hope to bring a bit of India into recipes from cuisines around the world.
Read on, and let me paint your life with ‘The Saffron Touch!”
Contact:
Email: masterchef.anagha@gmail.com
You can also message me on Instagram and Facebook page
English
Gorgeous images that arouse the textures and tastes of delightful meals, and all accompanied by very well-written recipes. Thank you, Anagha. It was nice to meet you this evening at Open House!
Thank you so much for stopping by and visiting the blog. Compliments coming from a talented person like you mean a lot.
Hope you win masterchef india.A well deserving contestant.
Thank you Ayushi
Is that small town Solapur??
It is, my favorite place. 🙂
Yes it is 🙂
Hello Anagha, to me you are the winner of MasterChef! You are such an inspiration!
Hello,
I send you my original french recipe (published by « Taste of France ») that you can publish.
Best regards
Gilles DESCHAMPS
Tél. : 033 6 24 21 80 95
https://tasteoffrancemag.com/recipes/
CROCUS OF NIMES
If you’re looking to bring a little French flavour to your kitchen, we have plenty for you to choose from! Try your hand at a French classic or even some exotic French fusion cuisine. There is something for every skill level, so if you’re planning a dinner party or simply want a new weekday supper option we have great French recipes for you to taste.
Working from home and tired of nibbling on biscuits and toast? It’s time to up your game and treat yourself to something both delicious and good for you. This combination of green olive tapenade, goat’s cheese and saffron is a blast of French sunshine on a plate.
Ingredients
1/2 of Pélardon (goat’s cheese) cut into slices
Wholemeal bread – ideally pain de mie
Green olive tapenade Picholine du Gard
Flaked almonds from the Gard
Sweet onion from the Cévennes – sliced
Honey from the Cévennes
High qualily olive oil
Thyme and aromatic herbs from the garrigue
Saffron
Directions
1Lightly sprinkle the bread with the saffron and with a dribble of olive oil.
2Spread green tapenade on one slice.
3Put the cheese in the middle.
4Spread a thin layer of honey.
5Sprinkle on some flaked almonds.
6Garnish the slice with the sweet onion.
7Cover with the second slice of bread.
8Dribble on some olive oil.
9Put it into a toasted sandwich machine or put it under the grill until the bread is golden and crusty.
Gilles Deschamps
Hi!!!
Amazing recipes👌
Loved every moment of cooking them ✨
hey mam, You are really Inspire me